Snacks and food made with macadamia nuts
The macadamia nut is a delicious buttery nut grown in subtropical regions all over the world, although macadamias are widely associated with the Hawaiian Islands. This association occurs because Hawaii is not only a major producer and exporter, but the distinctive flavor of the nut is reminiscent of the tropical regions where it is grown. Continue reading ‘Uses for Macadamia Nuts’
If you are going to indulge in a piece of chocolate, why not try something truly decadent? Hawaii can boast of producing some of the finest chocolate in the world. Imagine the explosion of flavors that collide when you couple Hawaiian chocolate up with the buttery flavor of macadamia nuts. The result is a dessert that will excite the taste buds and leave you feeling truly pampered; something a chocolate bar from a convenience store could never do. Continue reading ‘Hawaii’s hidden treasure: Chocolate Covered Macadamia Nuts’